Chef places 3rd in World Pizza Cup competition & moves from New York City to Utah to start this authentic,…
Brandon O.March 10, 2020
Siftey is on a simple mission: to bring you the most truthful, honest, unbiased, food reviews and guides on where to eat in Utah. All facts, no drama so you can make an informed decision!
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Recent Reviews
Chicken sandwiches are the latest hype in Utah! Over two months, we visited dozens of new and old chicken restaurants…
Brandon O.March 4, 2020
Hall Pass is an upscale food hall will eight restaurants and a Speakeasy, featuring made-from-scratch dishes. Ramen, Burgers, Seafood, Fried…
Brandon O.February 17, 2020
Cultivate pays tribute to Draper's rich farming heritage. They divide their menu into sociables, farmers market, ranch food, and add…
Brandon O.February 3, 2020
Meet Utah's first mochi donut restaurant! We love the shape. It's unique, presents well, and it's easy to pull apart…
Brandon O.January 21, 2020
New York Style pizza with wicked good thin crust Wicked Peel Pizza - Riverton, UT - Pizza, Italian - $$…
Brandon O.January 13, 2020
Rustic celebrity owned ski resort fine dining The Tree Room- Sundance, UT - American, Contemporary - $$$ - Elegant or…
Nicole OJanuary 9, 2020
The low-key traditional donut shop of Salt Lake City Fresh Donut & Deli- Salt Lake City, UT - Donuts, Bakeries…
BenjaminJanuary 1, 2020
Utah's Best Bites of 2019 In 2019 we anonymously dined at nearly one-hundred local restaurants, new and old, up and…
Nicole ODecember 30, 2019